How to Make Cheddar Broccoli Soup That Everyone Loves

There’s something incredibly comforting about a warm bowl of soup, especially when it’s a rich and creamy Cheddar Broccoli Soup. As the weather cools down, I find myself craving hearty comfort food that not only warms my soul but also brings my family together. This soup is a delightful blend of fresh ingredients and rich flavors that everyone loves. Plus, it’s one of those easy soup recipes for two that can easily be doubled for a crowd! So, grab your apron, and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Rich, creamy texture that satisfies your cravings.
• Packed with nutritious broccoli and carrots.
• Versatile enough to serve in bread bowls or with hearty buttered bread.
• Great for meal prep and leftovers!

Ingredients

To make this delightful Broccoli Cheddar Cheese Soup Recipe, you’ll need the following ingredients:

• 7 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 1 cup finely diced yellow onion (1 onion)
• 1-1/2 teaspoons minced garlic
• 3/4 teaspoon paprika (I like smoked)
• 3/4 teaspoon ground mustard
• 1/8 teaspoon ground cayenne pepper
• Salt and pepper
• 6 tablespoons flour
• 32 ounces reduced-sodium chicken broth (or vegetable broth)
• 3 cups half-and-half (see note 1)
• 1 bay leaf (optional)
• 6 cups chopped broccoli (to bite-size pieces)
• 2 cups shredded carrots
• 12 ounces freshly shredded extra-sharp Cheddar cheese (3-1/4 cups)
• Hearty buttered bread (optional, or serve in bread bowls)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create the Best Ever Broccoli Cheese Soup:

1. Heat 1 tablespoon of butter and olive oil in a large pot over medium heat. Add the diced onion and cook, stirring occasionally, until golden (about 3–5 minutes). Add the garlic, paprika, mustard, cayenne, and pepper to taste (I usually add 1/2 teaspoon). Cook, stirring constantly, for 45 seconds to 1 minute until fragrant.
2. Add the remaining 6 tablespoons of butter and melt. Whisk in the flour and cook for 2 minutes, whisking constantly, until it thickens.
3. Gradually whisk in the chicken broth. Once combined, slowly add the half-and-half, whisking constantly. Reduce heat to medium-low, add the bay leaf, and simmer for 15 minutes, whisking occasionally or until nicely thickened.
4. While the soup simmers, chop the broccoli and shred the cheese. Add the broccoli and carrots to the soup.
5. Let the soup cook on low for 10–15 minutes, or until the broccoli is tender to your liking, stirring occasionally. If you prefer a smoother texture, blend some of the soup, but I love it chunky!
6. Turn off the heat. Stir in the cheese gradually, a handful at a time, until melted. Taste and adjust seasoning with salt as needed (I usually add 1/2 up to 1 teaspoon here!).
7. Enjoy immediately in bread bowls or with hearty buttered bread on the side for dipping.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chunky Broccoli Cheddar Soup turns out perfectly:

• For a richer flavor, use freshly shredded cheese instead of pre-shredded.
• Feel free to add other vegetables like cauliflower or spinach for extra nutrition.
• If you want to make this a weeknight dinner idea, consider prepping the ingredients ahead of time.
• For a twist, try adding a splash of hot sauce for a little kick!

How to Serve

This creamy cheesy broccoli soup is perfect for serving in bread bowls, which not only makes for a beautiful presentation but also adds a delightful crunch. Alternatively, serve it with hearty buttered bread for dipping. It pairs wonderfully with a light salad or even a side of creamy garlic pasta for a complete meal!

Make Ahead and Storage

This soup is fantastic for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove over low heat, stirring occasionally. If you want to freeze it, let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Just remember to leave out the cheese until you reheat it, as it can change texture when frozen.

So there you have it! A delicious, comforting bowl of Broccoli Chowder Soup that’s sure to become a family favorite. Whether you’re looking for easy pasta recipes or a quick family dinner, this soup is a perfect choice. Enjoy every spoonful, and don’t forget to share it with your loved ones!