2-Ingredient Air Fryer Bagels: Quick & Easy Recipe

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2-Ingredient Air Fryer Bagels

These easy 2-ingredient bagels are a quick and delicious treat you can make in your air fryer. Customize them with your favorite toppings for a satisfying snack or breakfast!

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Bagel Ingredients

• 1 cup Self-rising flour
• 1 cup Plain Greek yogurt full-fat or 2% work best

Optional Toppings

• Everything Bagel seasoning
• Cinnamon + sugar
• Shredded cheese
• Garlic powder or herbs

Method

 

1. Mix the Dough: Combine flour and yogurt until a shaggy dough forms.
2. Knead It Out: Knead the dough for 1-2 minutes until smooth and elastic.
3. Shape the Bagels: Divide dough into four pieces, roll into ropes, and form circles.
4. Add Toppings (If You Want): Brush with egg wash and sprinkle with desired toppings.
5. Air Fry Like a Pro: Preheat air fryer to 350°F. Air fry for 10-12 minutes, flipping halfway through.

Notes

For a crispier bagel, lightly spray with oil before air frying.

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