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Close-up of air fryer bagels on a wooden board.

2-Ingredient Air Fryer Bagels

These easy 2-ingredient bagels are a quick and delicious treat you can make in your air fryer. Customize them with your favorite toppings for a satisfying snack or breakfast!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 1 cup Self-rising flour
  • 1 cup Plain Greek yogurt full-fat or 2% work best
Optional Toppings
  • Everything Bagel seasoning
  • Cinnamon + sugar
  • Shredded cheese
  • Garlic powder or herbs

Method
 

  1. Mix the Dough: Combine flour and yogurt until a shaggy dough forms.
  2. Knead It Out: Knead the dough for 1-2 minutes until smooth and elastic.
  3. Shape the Bagels: Divide dough into four pieces, roll into ropes, and form circles.
  4. Add Toppings (If You Want): Brush with egg wash and sprinkle with desired toppings.
  5. Air Fry Like a Pro: Preheat air fryer to 350°F. Air fry for 10-12 minutes, flipping halfway through.

Notes

For a crispier bagel, lightly spray with oil before air frying.