There’s something incredibly comforting about a warm bowl of soup, especially when it’s as rich and creamy as this Easy Creamy Lasagna Soup! If you’re like me and love easy pasta recipes that bring the family together, then this recipe is a must-try. It’s perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen. So, grab your apron, and let’s dive into this delightful dish that your family will absolutely love!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Rich, creamy flavors that remind you of traditional lasagna.
- Perfect for cozy family dinners or entertaining guests.
- Can be customized with your favorite ingredients.
- Great for leftovers, making it a fantastic option for meal prep!
Ingredients
To make this creamy lasagna soup, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2″ pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your creamy lasagna soup:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until it’s soft and translucent.
- Add the ground beef to the pot and sauté until it’s browned all over. Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste, mixing well.
- Next, stir in the tomato sauce, diced canned tomatoes, and chicken broth. Bring the mixture to a boil.
- Once boiling, add the broken lasagna noodles to the pot. Add the remaining 1 teaspoon of kosher salt (or more to taste). Reduce the heat and let it simmer until the noodles are tender, about 10-12 minutes.
- Stir in the heavy cream for that extra creaminess. If you prefer a thinner soup, feel free to add 1-2 cups of extra chicken broth at this point. Pro tip: Stir shredded mozzarella or parmesan right into the soup to make it extra creamy and cheesy!
- Spoon the lasagna soup into bowls and top with dollops of ricotta cheese, shredded mozzarella, and freshly grated parmesan. Sprinkle with fresh basil for a burst of flavor. Serve and enjoy!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your creamy lasagna soup turns out perfectly:
- For a vegetarian version, substitute the ground beef with mushrooms or lentils.
- Feel free to add in your favorite vegetables, like spinach or zucchini, for added nutrition.
- If you love a bit of spice, increase the amount of red pepper flakes or add a dash of hot sauce.
- This soup can easily be made in a slow cooker for a Crock Pot Lasagna Soup Recipe. Just add all the ingredients and let it cook on low for 6-8 hours!
How to Serve
This creamy lasagna soup is perfect for a cozy family dinner. Serve it with a side of crusty bread or a fresh salad for a complete meal. You can also pair it with a refreshing drink like Green Goddess Juice or Green Detox Juice to balance out the richness of the soup.
Make Ahead and Storage
This soup is great for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove when you’re ready to enjoy it again. If you want to freeze it, let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. When you’re ready to eat, simply thaw and reheat on the stove, adding a bit of extra broth if needed.
So there you have it! A delicious, creamy lasagna soup that’s perfect for quick family dinners and sure to become a favorite in your home. Whether you’re looking for weeknight dinner ideas or just a comforting bowl of soup, this recipe has got you covered. Enjoy every spoonful!
Easy Creamy Lasagna Soup
Ingredients
Method
- Heat olive oil and cook diced onion until soft. Add ground beef and cook until browned, then stir in garlic, red pepper flakes, salt, oregano, and tomato paste.
- Add tomato sauce, diced tomatoes, and chicken broth. Bring to a boil, add broken noodles, then simmer until noodles are tender.
- Stir in heavy cream if desired. For extra creaminess, add shredded cheese directly into the soup. Serve topped with ricotta, mozzarella, parmesan, and fresh basil.