How to Make Delicious Lasagna Soup Recipe in 30 Minutes

There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with the flavors of lasagna! If you’re like me and love easy pasta recipes, then you’re in for a treat with this Lasagna Soup Recipe. It’s a delightful twist on traditional lasagna, and the best part? You can whip it up in just 30 minutes! Perfect for those busy weeknights when you crave something hearty and delicious.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Rich, savory flavors that remind you of classic lasagna.
• Perfect for quick family dinners that everyone will enjoy.
• Comforting and filling, perfect for chilly evenings.
• Can be customized with your favorite ingredients!

Ingredients

To make this delicious Lasagna Soup, you’ll need the following ingredients:

• 2 tbsp olive oil
• 1 pound Italian sausage (mild or spicy)
• 1 small onion, diced
• 5 garlic cloves, minced
• 2 tsp Italian seasoning
• 2 tsp oregano
• 4 cups chicken broth
• 2 ½ cups marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 8 oz lasagna noodles, broken into pieces
• Salt and pepper, to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 tbsp fresh basil, chopped (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering Lasagna Soup:

1. Sauté the sausage: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
2. Cook the aromatics: Add the diced onions and sauté for 3-4 minutes until translucent. Stir in the minced garlic, Italian seasoning, and oregano, cooking for another minute until fragrant.
3. Add the liquids: Pour in the chicken broth, marinara sauce, and diced tomatoes (with their juices). Stir everything together and bring the soup to a simmer.
4. Cook the noodles: Add the broken lasagna noodles to the pot and cook for 8-10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
5. Adjust seasoning: Taste the soup and season with salt and pepper as needed.
6. Prepare the cheese mixture: In a small bowl, combine ricotta, mozzarella, and Parmesan. Mix until well blended.
7. Serve: Ladle the soup into bowls, top each serving with a dollop of the cheese mixture, and sprinkle with fresh basil for garnish.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Lasagna Soup turns out perfectly:

• Feel free to use ground turkey or chicken instead of sausage for a lighter option.
• If you want to add more veggies, consider tossing in some spinach or zucchini.
• For a creamier texture, stir in a splash of heavy cream just before serving.
• Don’t skip the fresh basil; it adds a wonderful flavor that brightens the dish!

How to Serve

This Lasagna Soup is perfect on its own, but you can elevate your meal by serving it with:

• Crusty garlic bread for dipping.
• A fresh side salad to balance the richness.
• Extra cheese on top for those cheese lovers!

For more delicious drink options to pair with your meal, check out my Green Goddess Juice or explore Green Juice for Beginners for a refreshing side.

Make Ahead and Storage

This Lasagna Soup is a fantastic make-ahead meal! You can prepare it in advance and store it in the refrigerator for up to 3 days. Just reheat on the stove over medium heat, adding a splash of broth if it thickens too much. You can also freeze the soup for up to 3 months. Just make sure to leave out the cheese mixture until you’re ready to serve!

For more healthy drink ideas to complement your meals, check out my post on Healthy Drinks and Juices to Hydrate and Cleanse the Body.

So there you have it! A delicious, comforting Lasagna Soup that’s perfect for weeknight dinner ideas. I hope you enjoy making this recipe as much as I do. Happy cooking!

Lasagna Soup Recipe

A comforting and hearty soup that combines the flavors of classic lasagna in a quick, easy-to-make bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

olive oil

• 2 tbsp olive oil

Italian sausage (mild or spicy)

• 1 pound Italian sausage

small onion, diced

• 1 small onion diced

garlic cloves, minced

• 5 cloves garlic cloves minced

Italian seasoning

• 2 tsp Italian seasoning

oregano

• 2 tsp oregano

chicken broth

• 4 cups chicken broth

marinara sauce

• 2 ½ cups marinara sauce

diced tomatoes

• 1 can (14.5 oz) diced tomatoes

lasagna noodles, broken into pieces

• 8 oz lasagna noodles broken into pieces

salt and pepper, to taste

• to taste salt and pepper

ricotta cheese

• 1 cup ricotta cheese

shredded mozzarella

• 1 cup shredded mozzarella

grated Parmesan

• ½ cup Parmesan grated

fresh basil, chopped (for garnish)

• 2 tbsp fresh basil chopped, for garnish

Method

 

1. Sauté the sausage: Heat olive oil, cook sausage until browned, 5-7 mins.
2. Add onions and garlic: Sauté until translucent, then stir in Italian seasoning and oregano, cook 1 min.
3. Pour in broth, marinara, and tomatoes; bring to a simmer.
4. Add noodles and cook until tender, about 8-10 mins. Season with salt and pepper.
5. Mix ricotta, mozzarella, and Parmesan cheeses. Serve soup topped with cheese mixture and basil.

Notes

For a richer flavor, let the soup simmer longer before serving.