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How to Make Italian Sausage Tortellini Soup in 30 Minutes

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There’s something so comforting about a warm bowl of soup, especially when it’s packed with flavor and ready in just 30 minutes! Today, I’m excited to share my recipe for Italian Sausage Tortellini Soup. This dish is not only a delightful blend of rich sausage, creamy broth, and fresh spinach, but it also falls under the category of easy pasta recipes that are perfect for quick family dinners. So, grab your apron, and let’s dive into this delicious weeknight dinner idea!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Rich and creamy flavor that will warm your heart.
  • Packed with protein from the Italian sausage and nutrients from the spinach.
  • Versatile – you can customize it with your favorite vegetables or pasta.
  • Perfect for meal prep or leftovers!

Ingredients

To make this delightful Sausage Tortellini Soup, you will need the following ingredients:

  • 16 ounces Italian sausage (see note)
  • 1/2 medium onion (chopped finely)
  • 2 sticks celery (chopped finely)
  • 2 tablespoons flour
  • 3-4 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 (28 ounce) can diced tomatoes (with juices)
  • 1/4 teaspoon Italian seasoning
  • 2 generous cups refrigerated cheese tortellini
  • 1 cup heavy/whipping cream
  • 2 cups (packed) fresh baby spinach (optional)
  • Salt & pepper (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to whip up your Italian Sausage Tortellini Soup:

  1. Add the sausage meat to a large soup pot. Sauté over medium-high heat, stirring occasionally, for 7-10 minutes, or until the sausage is browned all over.
  2. Take the sausage out of the pot and set it aside on a paper towel-lined plate. Leave about a tablespoon of the fat in the pot (drain any excess).
  3. Add the onion and celery to the pot and cook for 4-5 minutes.
  4. Add the flour and garlic and cook for a minute, stirring constantly.
  5. Slowly add the chicken broth and stir until the flour has completely dissolved.
  6. Add the canned tomatoes and Italian seasoning to the pot. Also, add the sausage back in. Increase the heat to high and bring the soup to a gentle boil.
  7. Once it’s boiling, add the tortellini and reduce the heat so it’s gently simmering. Cook for 5 minutes.
  8. Stir in the cream and cook for another 5 minutes.
  9. Stir in the spinach and season with salt & pepper to taste.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Sausage Tortellini turns out perfectly:

  • For a lighter version, you can substitute turkey sausage for the Italian sausage.
  • If you want to add more veggies, consider throwing in some carrots or bell peppers when you sauté the onion and celery.
  • Feel free to adjust the amount of cream based on your preference for richness.
  • This soup can easily be made in a crockpot for a hands-off approach. Just add all the ingredients and let it cook on low for 6-8 hours!

How to Serve

This Cheese Tortellini Soup is best served hot, garnished with a sprinkle of Parmesan cheese and a side of crusty bread for dipping. It’s a fantastic way to enjoy a cozy evening with family or friends. Pair it with a refreshing drink like my Green Goddess Juice for a complete meal!

Make Ahead and Storage

If you’re planning to make this soup ahead of time, it stores beautifully! Here are some tips:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This soup can also be frozen for up to 3 months. Just make sure to leave out the cream until you reheat it.
  • When reheating, add a splash of broth or water to loosen it up if it thickens too much.

So there you have it! A delicious, hearty Italian Sausage Tortellini Soup that’s perfect for any night of the week. Whether you’re looking for 30-minute meals or simply a comforting bowl of soup, this recipe is sure to become a family favorite. Enjoy your cooking adventure, and don’t forget to check out my other Healthy Drinks and Juices to Hydrate and Cleanse the Body for more delightful recipes!

Italian Sausage Tortellini Soup

A hearty and flavorful soup combining Italian sausage, cheese tortellini, and fresh spinach in a creamy tomato broth. Perfect for a comforting meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 550

Ingredients
  

Meat
  • 16 ounces Italian sausage see note
  • 0.5 medium onion chopped finely
  • 2 sticks celery chopped finely
  • 2 tablespoons flour
  • 3-4 cloves garlic minced
  • 4 cups chicken broth
  • 1 28 ounce can diced tomatoes with juices
  • 0.25 teaspoon Italian seasoning
  • 2 cups refrigerated cheese tortellini generous
  • 1 cup heavy/whipping cream
  • 2 cups fresh baby spinach optional
Seasoning
  • to taste Salt & pepper

Method
 

  1. Sauté sausage in a large pot until browned, then remove and set aside.
  2. Cook onion and celery in the same pot for 4-5 minutes, then add flour and garlic, cooking for 1 minute.
  3. Gradually stir in chicken broth, add tomatoes, Italian seasoning, and sausage. Bring to a boil.
  4. Add tortellini, simmer for 5 minutes, then stir in cream and cook for another 5 minutes. Finish with spinach and season to taste.

Notes

For a richer flavor, use spicy Italian sausage or add red pepper flakes.

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