How to Make Dump and Go Crockpot Honey Garlic Soy Spareribs in 8 Hours

Oh, the joy of coming home to the mouthwatering aroma of tender, flavorful spareribs! If you’re like me and love quick family dinners that don’t require hours in the kitchen, then you’re in for a treat with my Dump and Go Crockpot Honey Garlic Soy Spareribs recipe. This dish is not only easy to prepare but also packed with flavor, making it a perfect addition to your weeknight dinner ideas. Plus, it’s a fantastic way to impress your family without breaking a sweat!

Why You’ll Love This Recipe

• Effortless preparation: Just dump the ingredients in the crockpot and let it do the work!
• Flavor-packed: The combination of honey, garlic, and soy sauce creates a deliciously sticky glaze.
• Perfect for busy nights: Cook it low and slow while you tackle your evening routine.
• Great for meal prep: Make a big batch and enjoy leftovers throughout the week.
• Kid-friendly: The sweet and savory flavors are sure to please even the pickiest eaters.

Ingredients

To whip up these delightful spareribs, you’ll need the following ingredients:

• 1 rack of baby back ribs
• 4 cloves of garlic
• ¼ cup dark soy sauce
• ¼ cup sweet soy sauce
• ¼ cup raw honey
• ½ tsp onion powder
• ½ tsp paprika powder
• ½ tsp cumin

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the simple steps to create these mouthwatering spareribs:

1. In a small bowl, mix together the onion powder, paprika powder, and cumin. Rub this dry mixture generously over the ribs, ensuring every inch is coated with flavor.
2. Mince the garlic, then combine it with the dark soy sauce, sweet soy sauce, and honey. Stir until well combined. Brush the mixture over the ribs, reserving some of the marinade for later.
3. Cut the ribs in half and place them in the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours. The longer, the better for that fall-off-the-bone tenderness!
4. Every hour, brush the ribs with the reserved marinade to keep them flavorful and moist. Trust me, this step is key to achieving that sticky goodness!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your spareribs turn out perfectly:

• For an extra kick, add a pinch of red pepper flakes to the marinade.
• If you’re short on time, you can use pre-cooked ribs and just warm them up in the crockpot with the sauce.
• Don’t skip the brushing step! It keeps the ribs moist and enhances the flavor.
• Pair these ribs with a refreshing Green Goddess Juice for a balanced meal.

How to Serve

These honey garlic soy spareribs are perfect for a cozy family dinner. Here are some serving suggestions:

• Serve with steamed rice or mashed potatoes to soak up the delicious sauce.
• Add a side of roasted vegetables or a fresh salad for a complete meal.
• For a fun twist, shred the meat and use it in tacos or sandwiches!
• Don’t forget to drizzle some of that reserved marinade over the top for an extra burst of flavor.

Make Ahead and Storage

If you’re planning ahead, these spareribs are great for meal prep! Here’s how to store them:

• Cooked ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To freeze, wrap the ribs tightly in plastic wrap and then in aluminum foil. They’ll keep well for up to 3 months.
• Reheat in the oven or microwave, brushing with a little extra marinade to keep them moist.

So there you have it! A delicious, easy recipe that’s perfect for busy weeknights. If you’re looking for more easy dinner recipes with 5 ingredients, or perhaps some easy pasta recipes to complement your meals, check out my other favorites like Green Detox Juice and Anti-Inflammatory Detox Home Remedy Green Juice. Happy cooking, and enjoy those tender, flavorful spareribs!