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How to Make Easy Taco Soup for a Flavorful Meal

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Are you ready to dive into a bowl of comfort? I know I am! Today, I’m excited to share my Easy Taco Soup Recipe with you. This dish is not only hearty and flavorful, but it also comes together in a snap, making it perfect for those busy weeknights when you need quick family dinners. With simple ingredients and a delightful blend of spices, this soup is sure to become a staple in your home. Plus, if you love easy pasta recipes, you’ll find this taco soup just as satisfying!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for 30-minute meals.
  • Hearty and filling, making it a great option for family dinners.
  • Versatile toppings allow everyone to customize their bowl.
  • Can be made on the stove or in a crockpot for convenience.
  • Healthy ingredients make it an Easy Healthy Taco Soup option!

Ingredients

Gather these simple ingredients to whip up your delicious taco soup:

  • 1 pound (500g) lean ground beef
  • 1 small onion, chopped
  • 4-5 cloves garlic, minced
  • 4 cups (946ml) beef or chicken broth or stock
  • 1 (15 oz) (432g) can corn, drained
  • 1 (15 oz) (425g) can black beans, drained and rinsed
  • 1 (15 oz) (425g) can chili beans in chili sauce
  • 1 (28 oz) (793g) can crushed tomatoes
  • 1 (4 oz) (113g) can chopped green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt, pepper, and cayenne pepper to taste
  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Diced avocado
  • Tortilla chips
  • Sliced jalapeños

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your taco soup:

  1. In a large Dutch oven or pot over medium heat, cook the ground beef and chopped onions until the beef is no longer pink, about 5-7 minutes. Stir in the minced garlic and cook for 2 more minutes until fragrant.
  2. Pour in the broth, then add the corn, black beans, chili beans, crushed tomatoes, and chopped green chiles. Stir in the chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne pepper to taste. Mix everything to combine well.
  3. Cover with a lid and let the soup simmer for 15 minutes over medium-low heat, stirring occasionally. You can simmer longer if you like a deeper flavor.
  4. Ladle the soup into bowls. Top each serving with your choice of toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
  5. For a crockpot version, place raw ground beef in the bottom of the crockpot and break into small chunks. (Optionally, brown it first for extra flavor.) Add all remaining ingredients except toppings, and stir well. Cover with the lid and cook on high for 4-6 hours or low for 8-10 hours. Serve hot with desired toppings.

Pro Tips for Making the Recipe

Here are some tips to ensure your taco soup turns out perfectly:

  • Feel free to adjust the spices to suit your taste. If you love a kick, add more cayenne pepper!
  • For a vegetarian version, substitute the ground beef with lentils or additional beans.
  • Make it creamy by stirring in a bit of cream cheese or sour cream just before serving.
  • Pair it with a side of Green Goddess Juice for a refreshing contrast!

How to Serve

Serving your taco soup is where the fun begins! Here are some ideas:

  • Set up a toppings bar with shredded cheese, sour cream, diced avocado, chopped cilantro, and sliced jalapeños.
  • Serve with crispy tortilla chips for dipping or crumbling on top.
  • Pair with a light salad or some creamy garlic pasta for a complete meal.

Make Ahead and Storage

This taco soup is perfect for meal prep! Here’s how to store it:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To freeze, let the soup cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
  • Reheat on the stove or in the microwave, adding a splash of broth if it’s too thick.

Now that you have the recipe for the Best Taco Soup, I hope you’re inspired to make this delicious dish for your family. It’s a fantastic option for Weight Watchers Taco Soup Recipe enthusiasts too! Enjoy every spoonful, and don’t forget to share your creations with friends and family. Happy cooking!

Easy Taco Soup Recipe

A hearty and flavorful taco soup that's quick to prepare and perfect for a cozy meal. Customize toppings to your liking!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

Meat and Vegetables
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 4-5 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) chili beans in chili sauce
  • 1 can (28 oz) crushed tomatoes
  • 1 can (4 oz) chopped green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt, pepper, and cayenne pepper
Toppings
  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Diced avocado
  • Tortilla chips
  • Sliced jalapeños

Method
 

  1. Cook ground beef and onions until beef is no longer pink, then add garlic and cook 2 minutes.
  2. Add broth, corn, beans, tomatoes, chiles, and spices. Stir well.
  3. Simmer covered for 15 minutes, stirring occasionally.
  4. Ladle into bowls and top with cheese, sour cream, avocado, or chips as desired.

Notes

You can prepare this soup in a crockpot by adding raw ground beef at the bottom and cooking on high for 4-6 hours.

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