How Hearty Lasagna Soup with Bow Tie Pasta Warms Your Soul

There’s something incredibly comforting about a warm bowl of soup, especially when it’s a Hearty Lasagna Soup with Bow Tie Pasta! As the weather cools down, I find myself craving cozy meals that not only fill my belly but also warm my soul. This delightful soup combines all the rich flavors of traditional lasagna with the ease of a quick family dinner. If you’re looking for easy pasta recipes that can be whipped up in no time, you’re in for a treat!

Why You’ll Love This Recipe

• It’s a one-pot wonder, making cleanup a breeze!
• Perfect for busy weeknights, ready in just 30 minutes.
• Rich, cheesy goodness that the whole family will adore.
• Versatile and can be customized with your favorite ingredients.
• Great for meal prep and leftovers taste even better!

Ingredients

To create this delicious Hearty Lasagna Soup with Bow Tie Pasta, you’ll need the following ingredients:

• 1 to 2 tbsp olive oil or chosen cooking oil
• 1 lb ground beef
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) tomato sauce or puree
• 1/3 cup tomato paste (about half a 6 oz can)
• 4 cups chicken stock
• 1 to 2 cups water, as needed for texture
• 1 tbsp Italian herb blend
• 1 tsp sea salt (or more to taste)
• Ground black pepper, to taste
• 8 oz uncooked bowtie pasta
• 1/2 cup ricotta cheese
• 2 oz mozzarella cheese, shredded (about 1/2 cup)
• 1/4 cup parmesan cheese, shaved or grated
• 1/4 cup chopped fresh parsley

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this comforting bowl of goodness:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Stir in the diced onion and minced garlic, cooking until the onion is translucent and fragrant.
3. Add the diced tomatoes, tomato sauce, and tomato paste. Stir to combine.
4. Pour in the chicken stock and add water as needed to achieve your desired texture.
5. Season with the Italian herb blend, sea salt, and black pepper. Bring the mixture to a gentle boil.
6. Once boiling, add the uncooked bowtie pasta and cook according to package instructions until al dente.
7. Remove from heat and stir in the ricotta, mozzarella, and parmesan cheeses until melted and creamy.
8. Garnish with fresh parsley before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Hearty Lasagna Soup turns out perfectly:

• Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
• If you prefer a vegetarian version, swap the meat for your favorite veggies or beans.
• For an extra kick, add a pinch of red pepper flakes or some chopped spinach for added nutrition.
• Don’t skip the cheese! It’s what makes this soup so creamy and delicious.

How to Serve

This Hearty Lasagna Soup is perfect on its own, but you can elevate your meal with a few simple sides:

• Serve with crusty garlic bread for dipping.
• A fresh green salad drizzled with vinaigrette pairs beautifully.
• Top with additional cheese and fresh herbs for a gourmet touch.

Make Ahead and Storage

This soup is a fantastic option for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, let the soup cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
• When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove, adding a splash of water or stock if needed.

So, if you’re looking for a comforting dinner that’s easy to make and even easier to love, this Hearty Lasagna Soup with Bow Tie Pasta is the answer! It’s one of those weeknight dinner ideas that will have your family asking for seconds. And if you’re in the mood for something refreshing, don’t forget to check out my Anti-Inflammatory Detox Home Remedy Green Juice or my Green Detox Juice for a healthy balance. Happy cooking!

Hearty Lasagna Soup with Bow Tie Pasta

Enjoy a comforting and flavorful soup combining the richness of lasagna with the heartiness of pasta and fresh herbs.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Oil

• 1 to 2 tbsp olive oil or chosen cooking oil

Ground Beef

• 1 lb ground beef

Vegetables & Aromatics

• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced

Canned Tomatoes & Sauces

• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) tomato sauce or puree
• 1/3 cup tomato paste about half a 6 oz can

Broth & Water

• 4 cups chicken stock
• 1 to 2 cups water, as needed for texture

Seasonings & Herbs

• 1 tbsp italian herb blend
• 1 tsp sea salt or more to taste

Black Pepper

• to taste ground black pepper

Pasta & Cheese

• 8 oz uncooked bowtie pasta
• 1/2 cup ricotta cheese
• 2 oz mozzarella cheese, shredded
• 1/4 cup parmesan cheese, shaved or grated
• 1/4 cup chopped fresh parsley

Method

 

1. Heat oil in a large pot and cook ground beef until browned.
2. Add diced onion and garlic; cook until fragrant.
3. Stir in diced tomatoes, tomato sauce, tomato paste, broth, seasonings, and water; simmer for 20 minutes.
4. Cook bowtie pasta separately until al dente, then drain.
5. Add cooked pasta to the soup, stir in ricotta, mozzarella, parmesan, and parsley; serve hot.

Notes

For a richer flavor, let the soup simmer longer and adjust seasonings to taste.