How to Make Salisbury Meatballs and Mashed Potatoes Perfectly

There’s something so comforting about a plate of Salisbury meatballs and mashed potatoes, isn’t there? This dish brings back memories of family dinners and cozy evenings at home. If you’re like me and love hearty comfort food, you’re in for a treat! Today, I’m excited to share my Salisbury Meatballs and Mashed Potatoes Recipe that’s not only delicious but also perfect for quick family dinners. Plus, it’s an easy pasta recipe that can be whipped up in no time, making it a fantastic option for those busy weeknights!

Why You’ll Love This Recipe

• Hearty and satisfying, perfect for chilly evenings.
• Simple ingredients that you probably already have at home.
• Quick to prepare, making it ideal for 30-minute meals.
• Great for meal prep and leftovers!
• Pairs wonderfully with creamy mashed potatoes, a classic comfort food.

Ingredients

To make these delightful Salisbury meatballs and mashed potatoes, you’ll need the following ingredients:

• For the meatballs:
• 1 lb ground beef (80% lean)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)
• For the gravy:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 small onion, thinly sliced
• ½ teaspoon thyme (optional)
• Salt and pepper to taste
• For the mashed potatoes:
• 4 large russet potatoes, peeled and cubed
• ½ cup milk
• ¼ cup butter
• Salt and pepper to taste
• ¼ cup sour cream (optional, for extra creaminess)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Making these Salisbury meatballs and mashed potatoes is easier than you might think:

1. Make the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until everything is evenly combined. Roll the mixture into 1-inch meatballs.
2. Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches, turning them to brown all sides. Cook for about 7-8 minutes or until fully cooked through. Set aside.
3. Prepare the Gravy: In the same skillet, melt butter over medium heat. Add the sliced onions and cook until soft and golden brown, about 5 minutes. Stir in the flour and cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard. Add thyme (if using) and season with salt and pepper. Simmer the gravy until it thickens, about 5-7 minutes. Return the meatballs to the skillet, coating them in the gravy. Simmer for another 5 minutes to heat through.
5. Make the Mashed Potatoes: Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter, milk, sour cream (if using), salt, and pepper. Mash the potatoes until smooth and creamy.
6. Serve: Spoon the mashed potatoes onto plates and top with the Salisbury meatballs and gravy. Garnish with parsley if desired and serve immediately.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Salisbury meatballs and mashed potatoes turn out perfectly:

• For extra flavor, let the meatball mixture sit for about 15 minutes before rolling them into balls. This allows the breadcrumbs to absorb the moisture.
• If you want to make this dish even quicker, consider using pre-made meatballs from the store. Just prepare the gravy and serve it over them!
• Feel free to add your favorite herbs to the mashed potatoes for an extra kick. Chives or garlic powder work wonderfully!
• For a twist, try adding some sautéed mushrooms to the gravy for a rich, earthy flavor.

How to Serve

This dish is perfect for family gatherings or a cozy weeknight dinner. Serve the Salisbury meatballs and gravy over a generous scoop of creamy mashed potatoes. You can also pair it with a side of steamed vegetables or a fresh salad for a complete meal. If you’re looking for more ideas, check out my Green Goddess Juice for a refreshing drink to complement your dinner!

Make Ahead and Storage

If you want to prepare this meal in advance, you can make the meatballs and gravy ahead of time. Just store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat on the stove. The mashed potatoes can also be made ahead; just add a splash of milk when reheating to bring back their creaminess. This makes it a fantastic option for meals with mashed potatoes that you can enjoy throughout the week!

So there you have it! A delicious, comforting recipe that’s sure to become a family favorite. Whether you’re enjoying it on a chilly evening or serving it up for a special occasion, these Salisbury meatballs and mashed potatoes are bound to impress. Happy cooking!

Salisbury Meatballs and Mashed Potatoes Recipe

A comforting classic featuring savory meatballs smothered in rich gravy, served over creamy mashed potatoes.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

for the meatballs

• 1 lb ground beef (80% lean)
• ½ cup breadcrumbs
• 1 egg egg
• ¼ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon worcestershire sauce
• salt and pepper to taste salt and pepper
• 2 tablespoons olive oil (for frying)

for the gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1 small onion, thinly sliced
• ½ teaspoon thyme (optional)
• salt and pepper to taste salt and pepper

for the mashed potatoes

• 4 large russet potatoes, peeled and cubed
• ½ cup milk
• ¼ cup butter
• salt and pepper to taste salt and pepper
• ¼ cup sour cream (optional, for extra creaminess)

Method

 

1. Mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Form into 1-inch meatballs.
2. Fry meatballs in olive oil until browned and cooked through, about 7-8 minutes. Set aside.
3. In the same skillet, melt butter, cook sliced onions until soft, stir in flour, then gradually add beef broth, Worcestershire, and mustard. Simmer until thickened, then return meatballs to coat in gravy.
4. Boil potatoes until tender, drain, then mash with butter, milk, sour cream, salt, and pepper until smooth.
5. Serve mashed potatoes topped with meatballs and gravy. Garnish with parsley if desired.

Notes

For extra flavor, add chopped parsley or a dash of hot sauce.