How to Make Savory Crockpot Chicken Tortilla Soup in 30 Minutes

There’s something so comforting about a warm bowl of soup, especially when it’s packed with flavor and made with love. Today, I’m excited to share my recipe for Savory Crockpot Chicken Tortilla Soup. This dish is not only a delightful way to warm up on a chilly evening, but it also fits perfectly into my collection of easy pasta recipes and quick family dinners. In just 30 minutes, you can have a delicious meal that everyone will love!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Full of fresh ingredients that pack a flavorful punch.
• Versatile and can be customized to your taste.
• Great for meal prep and leftovers!
• Perfect for cozy family dinners or gatherings with friends.

Ingredients

To make this Crockpot Chicken Tortilla Soup, you’ll need the following ingredients:

• 6 small corn tortillas (6-inch, sliced into ¼-inch strips)
• 1 tablespoon olive oil
• 1 onion, diced
• 3 large garlic cloves, minced
• 1 diced jalapeño, seeds removed
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 14 ounces canned crushed tomatoes
• 10 ounces canned diced tomatoes with chilies (like rotel, 1 can)
• 4 cups chicken stock
• 15 ounces canned black beans, rinsed and drained
• 1 cup frozen corn
• 2 boneless, skinless chicken breasts
• ¼ cup chopped cilantro

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Chicken Taco Soup Crock Pot masterpiece:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and diced jalapeño, cooking for an additional 2 minutes until fragrant.
3. Stir in the ground cumin and chili powder, allowing the spices to toast for about 1 minute.
4. Transfer the sautéed mixture to your crockpot. Add the crushed tomatoes, diced tomatoes with chilies, chicken stock, black beans, frozen corn, and chicken breasts.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Once cooked, shred the chicken directly in the crockpot using two forks. Stir in the corn tortilla strips and chopped cilantro.
7. Let it sit for an additional 10 minutes to allow the tortillas to soften.
8. Serve hot and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crockpot Chicken Tortilla Soup turns out perfectly:

• For a creamier texture, you can add a splash of cream or a dollop of sour cream just before serving.
• Feel free to adjust the spice level by adding more or less jalapeño or chili powder.
• If you want to make this a Chicken Tortilla Soup Ninja Foodi recipe, you can use the pressure cooker function for a quicker cook time!
• Top with your favorite garnishes like avocado, cheese, or lime wedges for an extra burst of flavor.

How to Serve

This Slow Cooker Chicken Tortilla Soup Recipe is perfect for serving with a variety of toppings. Here are some ideas:

• Shredded cheese (cheddar or Monterey Jack work great!)
• Fresh avocado slices or guacamole
• Chopped green onions
• Crushed tortilla chips for added crunch
• A squeeze of fresh lime juice for brightness

Pair it with a side of cornbread or a simple salad for a complete meal that your family will love!

Make Ahead and Storage

This soup is fantastic for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again. If you want to freeze it, let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Just thaw overnight in the fridge before reheating.

For more healthy options, check out my post on Healthy Drinks and Juices to Hydrate and Cleanse the Body or try my Green Detox Juice for a refreshing drink alongside your meal!

So, what are you waiting for? Grab your ingredients and let’s make this Best Chicken Tortilla Soup together! I promise it will become a staple in your home, just like my favorite creamy garlic pasta recipes. Happy cooking!