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1-Pot Lasagna Soup: Rich & Easy in Just 30 Minutes

This hearty and flavorful lasagna soup comes together in just 30 minutes, combining classic Italian flavors in a comforting one-pot meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
Canned Goods
  • 1 28 oz can crushed tomatoes
  • 1 6 oz can tomato paste
  • 4 cups beef broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Pasta
  • 8 pieces lasagna noodles, broken into pieces
Cheese & Garnish
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh for garnish parsley optional

Method
 

  1. Brown the ground beef in a large pot; drain excess fat.
  2. Add onion and garlic; cook until softened.
  3. Stir in tomatoes, broth, tomato paste, basil, oregano, salt, and pepper; bring to a boil.
  4. Add broken noodles; simmer for 15 minutes until tender.
  5. Serve hot, topped with ricotta, mozzarella, and parsley if desired.

Notes

This recipe is perfect for a quick weeknight dinner with minimal cleanup.