Ingredients Â
MethodÂ
- Season chicken breasts with garlic powder.
- Heat olive oil in a skillet and cook chicken until golden and cooked through, about 8-10 minutes per side.
- Meanwhile, bring water to a boil and cook rice until tender, about 15 minutes.
- Steam or sauté mixed vegetables until tender, about 5-7 minutes.
- Serve chicken with rice and vegetables for a complete meal.
Notes
Use fresh ingredients for best flavor and adjust seasoning to taste.
