Ingredients
Method
- Preheat oven to 375°F (190°C).
- Season chicken and beef with salt, pepper, and garlic.
- Roast meats in the oven for 60 minutes.
- Meanwhile, peel and chop potatoes and carrots; steam broccoli.
- Serve meats with roasted vegetables and steamed broccoli.
Notes
Adjust seasoning to taste and add your favorite herbs for extra flavor.
