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A close-up of a beautifully decorated slice of Christmas cake on a white plate against a marble surface.

40 DIY Christmas Cake Decorating Designs for Beginners

Learn how to create festive and beautiful Christmas cake decorations with this easy guide for beginners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Cuisine: Christmas
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake
  • 1 piece round cake (any flavor)
  • 200 grams buttercream frosting (white and colored)
  • 150 grams fondant (various colors)
  • 10 grams edible glitter
  • 3 candy canes candy canes
  • 50 grams chocolate chips
  • 100 grams sprinkles (various shapes and colors)
  • 200 grams marzipan
  • 150 grams royal icing
  • 1 set Christmas-themed cake toppers
  • 1 set piping bags and tips
  • 3 ml food coloring
  • 1 piece paring knife
  • 1 piece rolling pin
  • 1 piece cake board
  • 1 set toothpicks

Method
 

  1. Bake and cool the cake, then level the top with a knife.
  2. Apply a crumb coat of buttercream and refrigerate until set.
  3. Decorate with piped buttercream, fondant shapes, and festive toppers.
  4. Add candy canes, sprinkles, and chocolate chips for extra decoration.
  5. Finish with royal icing details, fondant figures, and a message if desired.

Notes

Use a variety of colors and shapes to make your decorations festive and fun.