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Close-up of a perfectly cooked whole chicken, golden brown and crispy, displayed on a natural wood board.

Air Fryer Whole Chicken

This flavorful whole chicken is perfectly cooked in the air fryer, resulting in crispy skin and juicy meat with minimal effort.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main
  • 1 whole whole chicken (about 3-4 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Method
 

  1. Preheat the air fryer to 360°F (180°C).
  2. Pat the chicken dry and mix olive oil with seasonings.
  3. Rub the seasoning mixture all over the chicken.
  4. Place the chicken breast-side down in the air fryer and cook for 30 minutes.
  5. Flip the chicken and cook for an additional 25-30 minutes until internal temperature reaches 165°F (75°C).
  6. Let rest for 10 minutes before carving.

Notes

Ensure the chicken reaches an internal temperature of 165°F for safe consumption.