Ingredients
Method
- Cook the chicken in a skillet until no longer pink, then stir in BBQ sauce and simmer briefly.
- Mix shredded cabbage and carrots with mayonnaise, vinegar, salt, and pepper to make coleslaw.
- Spread chicken and coleslaw on tortillas, add toppings, fold, and roll to assemble wraps.
Notes
Feel free to add extra hot sauce or cilantro for more flavor.
