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A close-up view of a slice of cheesy cottage cheese lasagna on a marble surface.

Cheesy Cottage Cheese Lasagna Recipe You’ll Adore

A delicious and easy-to-make lasagna featuring cottage cheese and a blend of cheeses, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles
  • 9 pieces lasagna noodles
Cheese
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
Sauces
  • 2 cups marinara sauce
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
Garnish
  • optional Fresh basil for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Cook noodles until al dente, then drain.
  2. Mix cottage cheese, egg, Italian seasoning, garlic powder, salt, and pepper.
  3. Layer sauce, noodles, cheese mixture, and mozzarella in a baking dish. Repeat layers.
  4. Top with remaining sauce, mozzarella, and Parmesan. Cover with foil and bake 25 mins.
  5. Remove foil, bake 15 mins until bubbly and golden. Cool 10 mins, garnish with basil, and serve.

Notes

You can add extra herbs or vegetables for more flavor.