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Cheesy Ranch Potatoes and Smoked Sausage

A hearty and flavorful dish combining tender potatoes, smoked sausage, and a cheesy ranch sauce, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups diced potatoes peeled and cubed
  • 1 lb smoked sausage sliced
Dairy
  • 1 cup shredded cheddar cheese
  • 0.5 cup ranch dressing
Spices & Condiments
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp paprika

Method
 

  1. Preheat oven to 400°F (200°C). Toss potatoes and sausage with garlic powder, black pepper, and paprika.
  2. Spread mixture on a baking sheet and bake for 20 minutes until potatoes are tender.
  3. Remove from oven, sprinkle with shredded cheese, and drizzle ranch dressing on top.
  4. Return to oven and bake for an additional 5-10 minutes until cheese is melted.
  5. Serve hot, garnished with extra ranch or herbs if desired.

Notes

For a healthier option, use low-fat cheese and dressing.