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A bowl of classic chicken noodle soup with carrots, celery, and egg noodles.

Classic Chicken Noodle Soup Recipe

A comforting and hearty chicken noodle soup perfect for any day. Made with fresh vegetables, shredded chicken, and tender noodles.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 onion onion, chopped
  • 2 cloves garlic cloves, minced
  • 3 carrots carrots, sliced
  • 2 stalks celery stalks, sliced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1.5 cups egg noodles
  • 1 teaspoon dried thyme
  • to taste Salt and pepper

Method
 

  1. Add carrots and celery, cook for 5 minutes.
  2. Stir in shredded chicken and thyme. Simmer for 10 minutes.
  3. Season with salt and pepper. Serve hot.

Notes

Use low-sodium broth for a healthier option.