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Close-up of a delicious portion of classic lasagna on a light grey ceramic plate.

Classic Lasagna

A hearty and cheesy Italian classic, perfect for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 850
Ingredients Method Notes

Ingredients
  

Noodles and Pasta
  • 9 pieces lasagna noodles
  • 2 tablespoons olive oil
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Cheese Mixture
  • 15 ounces ricotta cheese
  • 1 egg egg
  • 3 cups shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese

Method
 

  1. Preheat oven to 375°F (190°C). Cook noodles, then set aside.
  2. Cook onion and garlic in olive oil, add beef and brown. Mix in tomatoes, paste, herbs, salt, and pepper; simmer 30 mins.
  3. Mix ricotta, egg, and salt. Layer sauce, noodles, ricotta, and cheese in baking dish. Repeat layers.
  4. Top with remaining cheese, cover with foil, bake 25 mins. Remove foil, bake 25 mins more until bubbly and golden.
  5. Let cool 15 mins before slicing and serving.

Notes

For a richer flavor, let the lasagna rest before serving.