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Close-up shot of a bowl filled with chicken vegetable stew resting on a wooden board.

Comforting Chicken Vegetable Classic

A hearty and nutritious slow cooker chicken soup loaded with fresh vegetables and herbs, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Homestyle
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breasts
Broth
  • 4 cups low-sodium chicken broth
Vegetables
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper
Additional vegetables
  • 2 cups green beans, trimmed and cut into pieces
  • 1 cup corn (frozen or fresh)
Garnish
  • to taste Fresh parsley for garnish

Method
 

  1. Add chicken breasts and broth to the slow cooker.
  2. Stir in carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked.
  4. Remove chicken, shred, and return to the slow cooker.
  5. Add green beans and corn, cook for 30 minutes, then serve garnished with parsley.

Notes

This hearty soup is perfect for a cozy family dinner and can be customized with your favorite vegetables.