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Cowboy Butter Steak Bites

Enjoy tender steak bites coated in rich cowboy butter for a flavorful and easy-to-make dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 1 tablespoon extra virgin olive oil
  • 1 pound steak (top sirloin or ribeye) cut into 1-inch pieces
  • 1 recipe cowboy butter divided

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Sear steak bites for 1½-2 minutes per side.
  2. Add half of cowboy butter to the pan, toss to coat, and cook for 1 minute until glazed.
  3. Melt remaining cowboy butter separately and serve on the side.

Notes

Serve immediately for best flavor and texture.