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Creamy Cajun Chicken Pasta: Comfort Meets Spice

This flavorful dish combines tender chicken and pasta in a spicy, creamy Cajun sauce for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pounds boneless, skinless chicken breasts sliced into strips
Pasta
  • 12 ounces fettuccine or linguine
Sauce & Spices
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
Additional
  • 1 cup grated Parmesan cheese

Method
 

  1. Cook pasta according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and Cajun seasoning; cook for 1 minute until fragrant.
  4. Pour in heavy cream; simmer for 3-4 minutes until slightly thickened. Stir in Parmesan cheese.
  5. Combine cooked pasta with sauce and chicken; toss to coat evenly. Serve hot.

Notes

For a milder flavor, reduce Cajun seasoning or add more cream.