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Creamy Chicken and Gnocchi Soup Simple Comfort Dish for Cozy Nights

A warm and creamy soup combining tender chicken, hearty gnocchi, and fresh vegetables, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

olive oil
  • 1 tablespoon olive oil
chicken breast
  • 1 pound chicken breast diced
carrots
  • 1 cup carrots diced
celery
  • 1 cup celery diced
onion
  • 1 cup onion diced
garlic
  • 3 cloves garlic minced
chicken broth
  • 4 cups chicken broth
gnocchi
  • 1 pound gnocchi
heavy cream
  • 1 cup heavy cream
thyme
  • 1 teaspoon thyme
Salt and pepper
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Sauté carrots, celery, onions, and garlic for 5 minutes.
  4. Pour in chicken broth and bring to a boil, then add gnocchi and cook until they float.
  5. Stir in heavy cream and thyme; season with salt and pepper, then simmer for 5 minutes before serving.

Notes

Use fresh thyme for best flavor and adjust seasoning as needed.