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Creamy Cowboy Chicken Linguine: A Flavorful Dinner Everyone Will Love

This creamy chicken linguine combines savory flavors with a rich sauce, making it a perfect hearty meal for any night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Protein
  • 1.5 pounds boneless, skinless chicken breasts
Pasta
  • 12 oz linguine
Dairy & Sauces
  • 1 cup heavy cream heavy cream
  • 1/2 cup parmesan cheese grated Parmesan cheese
Seasonings
  • 2 cloves garlic garlic cloves, minced
  • 1 teaspoon paprika paprika
  • Salt and pepper to taste salt and pepper

Method
 

  1. Cook linguine according to package instructions; drain and set aside.
  2. Season chicken with salt, pepper, and paprika. Cook in a skillet until browned and cooked through; remove and set aside.
  3. In the same skillet, sauté garlic until fragrant. Add heavy cream and Parmesan, stirring until smooth.
  4. Slice cooked chicken and add to the sauce. Mix in cooked linguine and toss to combine.
  5. Serve immediately, garnished with extra Parmesan if desired.

Notes

For a healthier option, use low-fat cream or Greek yogurt.