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Close-up of a bowl of creamy tomato tortellini soup on a wooden board, with steam rising.

Creamy Tomato Tortellini Soup: Velvety, Rich, and Bursting with Warm Herb Aromas

A comforting and flavorful soup featuring tender tortellini in a creamy tomato broth, infused with aromatic herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste Salt and pepper Salt and pepper
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 cup heavy cream
  • for garnish Fresh basil leaves for garnish

Method
 

  1. Heat olive oil in a large pot, sauté onion until translucent.
  2. Add garlic and cook for 1 minute, then stir in crushed tomatoes, broth, herbs, salt, and pepper. Simmer.
  3. Add tortellini and cook for 5-7 minutes until tender.
  4. Reduce heat, stir in heavy cream, and heat through. Serve garnished with basil.

Notes

Use fresh basil for the best flavor and adjust seasoning as needed.