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A close-up of a portion of warm, cooked apple crisp topped with golden-brown oats on a white marble surface.

Crockpot Apple Crisp

A warm and comforting dessert perfect for fall evenings, made effortlessly in the crockpot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 6 medium apples, peeled and sliced
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
Topping
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter, melted

Method
 

  1. Grease the crockpot and add sliced apples, sugar, cinnamon, and nutmeg.
  2. Mix oats, brown sugar, flour, and melted butter; sprinkle over apples.
  3. Cook on low for 4 hours until apples are tender and topping is golden.

Notes

Serve warm with ice cream for extra indulgence.