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Close-up of a bowl of creamy shrimp and rice, garnished with lime wedges and cilantro, with a pressure cooker in the background.

Crockpot Chicken and Rice

A hearty and easy crockpot meal combining tender chicken, rice, and vegetables for a comforting dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup white rice (uncooked)
  • 2 cups chicken broth
  • 1 small onion, diced
  • 1 carrot, diced carrot, diced
  • 1 stalk celery stalk, diced
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

  1. Place chicken, rice, vegetables, and spices in the crockpot.
  2. Pour chicken broth over everything.
  3. Cover and cook on low for 5-6 hours.
  4. Shred the chicken and mix well.
  5. Serve warm, optionally garnished with parsley.

Notes

Ensure chicken is fully cooked before shredding.