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Close-up view of tender, shredded chicken on a light wood board, highlighted by natural lighting.

Crockpot Shredded Chicken

This easy Crockpot shredded chicken is perfect for quick meals and versatile dishes. Simply season, cook, and shred for a delicious protein source.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Protein
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth or water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • to taste Salt and pepper

Method
 

  1. Place chicken in crockpot and season with garlic powder, onion powder, paprika, oregano, salt, and pepper.
  2. Pour chicken broth or water over chicken.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
  4. Shred chicken with forks, then return to crockpot to soak up juices.
  5. Serve in tacos, wraps, salads, or on its own.

Notes

Adjust seasoning to taste before serving.