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Close-up of creamy, dairy-free rice pudding in a minimalist setting on a wood board.

Dairy-Free Slow Cooker Rice Pudding That’s Creamy & Delicious

This dairy-free rice pudding is easy to make in the slow cooker and offers a creamy, comforting dessert with customizable toppings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 1 cup arborio rice
  • 4 cups almond milk (or other dairy-free milk)
  • 0.5 cup coconut sugar (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup raisins (optional)
  • 0.25 cup shredded coconut (optional)
  • Fresh fruit or nuts for topping (optional)

Method
 

  1. Rinse the rice under cold water until clear.
  2. Combine rice, almond milk, coconut sugar, vanilla, cinnamon, and salt in the slow cooker.
  3. Add raisins and shredded coconut if desired, then stir.
  4. Cover and cook on low for 4-5 hours, stirring occasionally until tender and creamy.
  5. Adjust sweetness if needed, then serve warm with toppings.

Notes

Stir occasionally during cooking for best creaminess.