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Close-up of low carb crockpot meatballs on a light grey ceramic plate.

Delicious Low Carb Crockpot Meatballs - Best of Life Magazine

Enjoy these flavorful low carb meatballs cooked effortlessly in the crockpot, perfect for a healthy and satisfying meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup almond flour
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jar sugar-free marinara sauce
  • Fresh basil for garnish

Method
 

  1. Mix ground beef, Parmesan, almond flour, egg, garlic, Italian seasoning, salt, and pepper.
  2. Form into 1-inch meatballs and place in crockpot.
  3. Pour marinara sauce over meatballs and cover.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Garnish with fresh basil before serving.

Notes

Using fresh basil adds a nice flavor; adjust cooking time based on your crockpot.