...
Go Back
Close-up of creamy tzatziki with visible cucumber and garlic.

Discover the Fresh and Creamy Taste of Tzatziki for Nourishing Delicious Meals

Enjoy this refreshing and creamy Tzatziki sauce, perfect as a dip or topping for your favorite dishes. It's a simple and healthy way to add flavor to any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Greek
Calories: 45
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup plain Greek yogurt
  • 1/2 cucumber grated and squeezed dry
  • 1-2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • to taste Salt and pepper

Method
 

  1. Grate the cucumber using a box grater.
  2. Squeeze excess water from cucumber.
  3. Combine yogurt, cucumber, garlic, olive oil, and lemon juice in a bowl.
  4. Add the chopped fresh dill.
  5. Season with salt and pepper to taste.
  6. Stir all ingredients together.
  7. Refrigerate for at least 30 minutes.
  8. Stir before serving and adjust seasoning if needed.
  9. Serve chilled.

Notes

For a thicker tzatziki, use full-fat Greek yogurt and ensure the cucumber is thoroughly drained.