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Easy and Healthy Chicken Tortilla Crock Pot Soup

A flavorful, healthy soup perfect for busy days, combining tender chicken, beans, and fresh toppings for a satisfying meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 2-3 pieces boneless skinless chicken breasts or 2-3 cups of rotisserie chicken
  • 15 oz spicy black beans
  • 1 oz taco seasoning packet
  • 5 cups chicken broth
  • 14.5 oz Petite Diced Tomatoes with Green Chilies
  • 1 piece jalapeño deseeded and chopped finely
  • 0.5 yellow onion yellow onion chopped finely
  • 4 cloves garlic minced
  • 1 cup frozen corn
  • 1 lime lime juice juiced
Toppings
  • to taste salt
  • as needed cilantro, cheese, tomatoes, sour cream, tortilla strips, avocado for topping

Method
 

  1. Sauté jalapeño, onion, and 2 garlic cloves in olive oil for 5 minutes.
  2. Add onion, jalapeño, garlic mixture, black beans, diced tomatoes, chicken broth, and taco seasoning to crock pot. Add chicken and cook on low for 4 hours.
  3. Remove chicken, blend 1.5 cups of soup until thickened, then return to crock pot with shredded chicken. Stir in frozen corn and lime juice.
  4. Divide into bowls, top with cilantro, tortilla strips, and other desired toppings. Serve and enjoy!

Notes

For a thicker soup, blend part of it before returning to the crock pot.