...
Go Back
Close-up shot of a creamy potato soup in a bowl, steaming and set on a light wood board.

Easy Crockpot Potato Soup Recipe

This creamy and comforting potato soup is perfect for a cozy meal, made effortlessly in the crockpot with simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups diced potatoes
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 2 green onions sliced (for garnish)

Method
 

  1. Add all main ingredients to the crockpot and stir to combine.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  3. Use a potato masher to mash some of the potatoes for creaminess.
  4. Stir in heavy cream and shredded cheddar cheese until melted and combined.
  5. Serve hot, garnished with sliced green onions.

Notes

This soup pairs well with crusty bread for a complete meal.