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Close-up of a succulent portion of crockpot whole chicken on a white marble surface.

Easy Crockpot Whole Chicken for Effortless Dinners

This simple crockpot recipe yields tender, flavorful whole chicken with minimal effort, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 1 whole whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 whole lemon, halved
  • Fresh herbs (like rosemary or thyme) for garnish (optional) Fresh herbs (like rosemary or thyme) for garnish (optional)

Method
 

  1. Rinse and dry the chicken, then mix olive oil and spices.
  2. Rub spice mixture all over the chicken, including under the skin and inside the cavity.
  3. Place lemon halves inside the cavity, then put the chicken in the crockpot breast side up.
  4. Cover and cook on low for 6-8 hours until internal temperature reaches 165°F (75°C).
  5. Remove the chicken, let rest briefly, then carve and garnish with herbs if desired.

Notes

Ensure the chicken reaches the proper internal temperature for safety.