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Close-up of chia pudding with visible seeds and creamy texture.

Easy Greek Yogurt Chia Pudding (High-Protein Make-Ahead Breakfast!)

A simple and delicious Greek yogurt chia pudding that's high in protein and perfect for a make-ahead breakfast. Enjoy a creamy and nutritious start to your day!
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Greek
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup Greek yogurt plain, full-fat for creamiest texture
  • 0.75 cup unsweetened almond milk creates perfect consistency
  • 0.25 cup chia seeds the fiber and omega-3 powerhouse
  • 1 tablespoon honey pure maple syrup for vegan option
  • 0.5 teaspoon vanilla extract transforms the entire flavor profile
  • 1 pinch sea salt balances sweetness beautifully
  • 1 pinch cinnamon optional, adds warming comfort

Method
 

  1. Whisk together yogurt, almond milk, honey, vanilla, salt, and cinnamon until smooth.
  2. Add chia seeds and whisk thoroughly for 2-3 minutes to prevent clumping.
  3. Let mixture sit for 5 minutes, then stir again vigorously.
  4. Cover and refrigerate for minimum 4 hours or overnight.
  5. Divide between serving jars and add your favorite toppings.

Notes

For a thicker pudding, use less almond milk or add more chia seeds.