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Close-up view of a slice of homemade lasagna with creamy ricotta cheese on a gray ceramic plate.

Easy Homemade Lasagna Recipe with Ricotta Cheese

A delicious and hearty homemade lasagna with ricotta cheese, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Noodles
  • 9 pieces lasagna noodles
Cheese
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
Sauces
  • 2 cups marinara sauce
  • 1 egg egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • for greasing the pan Olive oil

Method
 

  1. Preheat oven to 375°F (190°C). Cook noodles until al dente, drain.
  2. Mix ricotta, egg, oregano, basil, salt, and pepper. Spread sauce in baking dish.
  3. Layer noodles, ricotta mixture, mozzarella, and sauce. Repeat layers.
  4. Finish with noodles, sauce, mozzarella, and Parmesan. Cover and bake 25 mins.
  5. Remove foil, bake 15 mins until bubbly. Cool 10 mins before serving.

Notes

You can add cooked ground beef or vegetables for variation.