Ingredients
Method
- Prepare vegetables and cut salmon into bite-sized pieces.
- Heat 1 tbsp olive oil in a pan, cook salmon with dill and tomato for 3-4 minutes.
- Add cream cheese, black pepper, and water if needed to make a creamy sauce.
- Stir in tortellini and cook for 3-4 minutes until heated through.
- Add garlic, basil, zucchini, and mozzarella; stir until combined. Serve immediately.
Notes
For extra flavor, top with Parmesan cheese if desired.
