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Close-up of almond flour cottage cheese bagels on white marble.

Fluffy Cottage Cheese Almond Flour Bagels

Enjoy these easy-to-make, low-carb bagels made with almond flour and cottage cheese. Perfect for a healthy breakfast or snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup almond flour
  • 1 cup cottage cheese full fat or low fat
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Everything bagel seasoning, sesame seeds, poppy seeds Optional

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine almond flour, cottage cheese, eggs, baking powder, and salt. Mix well until a smooth dough forms.
  3. Divide the dough into 4 equal portions.
  4. Shape each portion into a bagel.
  5. Place the bagels on the prepared baking sheet.
  6. Optional: Brush the bagels with a lightly beaten egg wash and sprinkle with everything bagel seasoning, sesame seeds, or poppy seeds.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Let the bagels cool on a wire rack before slicing and serving.

Notes

For a crispier bagel, broil for the last 1-2 minutes, watching carefully to prevent burning.