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Delicious garlic steak pasta dish with a rich sauce and fresh parsley.

Garlic Steak Pasta Recipe

A quick and flavorful dish combining tender steak, garlic, and pasta for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 225 g linguine or fettuccine
Meat
  • 300 g sirloin steak (or ribeye/new york strip)
Aromatics and fats
  • 4 cloves garlic, minced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Garnishes
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated parmesan (optional)
  • 1/2 cup reserved pasta water

Method
 

  1. Cook pasta in salted boiling water until al dente, then drain and reserve 1/2 cup water.
  2. Pat steak dry, season with salt and pepper, then sear in a hot skillet with olive oil for 3-4 minutes per side. Rest for 5 minutes.
  3. Melt butter in the same pan, add garlic and red pepper flakes, sauté until fragrant.
  4. Add cooked pasta to the pan, toss with garlic butter, adding reserved water to loosen sauce.
  5. Slice rested steak thinly, serve over pasta, garnish with parsley and Parmesan.

Notes

Use high-quality steak for best flavor. Adjust spice level with red pepper flakes.