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Close-up of a creamy Greek yogurt smoothie with visible fruit pieces on a light wood surface.

Greek Yogurt Smoothie

A quick and easy Greek yogurt smoothie perfect for breakfast or a snack. Customize it with your favorite fruits and sweeteners!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup Greek yogurt plain or flavored
  • 1/2 cup milk dairy or non-dairy
  • 1/2 cup frozen fruit berries, banana, mango, etc.
  • 1 tablespoon honey or maple syrup optional
  • 1/4 teaspoon vanilla extract optional
  • Ice cubes optional, for thicker smoothie

Method
 

  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Add more milk if the smoothie is too thick.
  4. Add more frozen fruit or ice for a thicker consistency.
  5. Taste and adjust sweetness if needed.
  6. Pour into a glass and enjoy immediately.

Notes

For a sweeter smoothie, use flavored yogurt or add more honey/maple syrup.