...
Go Back
Close-up of a textured ground chicken filling on a light wood board.

Ground Chicken Filling

A delicious homemade filling for pasta, combining tender ground chicken with subtle herbs and spices.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 1 pound Ground chicken
  • 2 cups Fresh pasta dough
  • 1 teaspoon Subtle herbs and spices e.g., parsley, thyme, pepper

Method
 

  1. Prepare fresh pasta dough.
  2. Season ground chicken with herbs and spices.
  3. Stuff seasoned chicken into rolled pasta dough.
  4. Seal the pasta parcels carefully.
  5. Cook until they float, then serve.

Notes

Ensure pasta is sealed well to prevent filling from leaking.