Ingredients
Method
- Cook brown rice according to package instructions.
- While rice cooks, season chicken with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until browned and cooked through, about 7-8 minutes per side.
- In the last 5 minutes of cooking, add mixed vegetables to the skillet and stir-fry until tender.
- Serve the chicken and vegetables over the cooked brown rice.
Notes
Use fresh vegetables for best flavor and nutrition.
