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Close-up of two homemade Big Mac wraps cut in half, showing layers of ground beef, cheese, lettuce, onions, and pickles inside warm tortillas.

Homemade Big Mac Wraps Recipe

Enjoy the classic flavors of a Big Mac in a convenient wrap form, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Breads & Wraps
  • 4 pieces flour tortillas
Meat & Protein
  • 1 lb ground beef 80% lean
Condiments & Sauces
  • 1/4 cup special sauce or Thousand Island dressing
Vegetables
  • 1 cup shredded lettuce
  • 1/2 cup diced onions
  • 4 slices cheddar cheese

Method
 

  1. Cook the ground beef in a skillet until browned, then drain excess fat.
  2. Warm the tortillas in a pan or microwave.
  3. Spread special sauce on each tortilla, then layer with cooked beef, lettuce, onions, and cheese.
  4. Roll up the tortillas tightly to form wraps.
  5. Slice in half if desired and serve immediately.

Notes

For a healthier option, use lean ground turkey or chicken.