...
Go Back
Close-up of a creamy potato soup in a minimalist bowl on a light wood surface.

Instant Pot Potato Soup

A creamy and comforting potato soup made quickly in the Instant Pot, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables and Broth
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk (or heavy cream)
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
Optional toppings
  • shredded cheese, chopped green onions, turkey bacon bits as desired

Method
 

  1. Add potatoes, onion, garlic, broth, salt, pepper, and paprika to the Instant Pot.
  2. Seal lid and cook on 'Manual' high pressure for 10 minutes.
  3. Quick release pressure, then stir in milk and butter.
  4. Blend with an immersion blender or mash to desired consistency.
  5. Taste and adjust seasoning, then serve topped with optional toppings.

Notes

For a creamier soup, use heavy cream instead of milk.