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Melt In Your Mouth

This tender and flavorful dish melts in your mouth, offering a delightful culinary experience with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts boneless and skinless
  • 1/2 cup butter unsalted
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 tablespoon flour for thickening
  • Salt and pepper to taste

Method
 

  1. Season chicken breasts with salt and pepper.
  2. In a skillet, melt butter over medium heat and cook chicken until golden brown, about 5-7 minutes per side.
  3. Add minced garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a simmer.
  5. Mix flour with a little water to make a slurry, then add to the skillet to thicken the sauce. Cook for another 3-5 minutes.

Notes

For extra flavor, add fresh herbs like thyme or parsley before serving.