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Miso Udon Noodle Soup with Teriyaki Mushrooms

A comforting and flavorful Japanese-inspired noodle soup featuring tender mushrooms and rich miso broth.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Soup
Cuisine: Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

oil and fats
  • 2 tsp neutral oil or vegan butter
mushrooms
  • 4 pieces shiitake and king oyster mushrooms
condiments and pastes
  • 1 tbsp miso paste (preferably white)
broth and milk
  • 2 cups mushroom broth
  • 2 cups plain unsweetened soy milk
noodles
  • 2 servings udon noodles
toppings
  • layu, spring onions

Method
 

  1. Heat oil and sauté sliced mushrooms until tender.
  2. Add minced garlic and cook for 30 seconds.
  3. Pour in mushroom broth and soy milk; stir in miso until dissolved.
  4. Add mirin, sake, soy sauce, sugar, and salt; simmer.
  5. Add udon noodles and cook until tender.
  6. Serve in bowls, garnished with layu and spring onions.

Notes

Use fresh mushrooms for best flavor and adjust seasoning to taste.