...
Go Back

One-Pan Chicken with Buttered Noodles

A quick and satisfying meal featuring tender chicken cooked with buttery noodles in a single pan, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces boneless, skinless chicken breasts cut into strips
Carbohydrates
  • 8 oz fettuccine or egg noodles about 225 grams
Dairy & Fats
  • 4 tbsp unsalted butter
Vegetables & Aromatics
  • 2 cloves garlic, minced
  • 1 cup chicken broth
Seasonings
  • to taste salt and pepper

Method
 

  1. Cook the noodles in boiling salted water until al dente, then drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat and cook chicken strips until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  4. Pour in chicken broth, bring to a simmer, then add cooked noodles and remaining butter. Toss to combine and heat through.
  5. Season with salt and pepper to taste, then serve hot.

Notes

For extra flavor, sprinkle with fresh herbs or grated Parmesan before serving.