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Close-up of cucumber yogurt salad with visible dill and lemon.

Quick cucumber yogurt salad

A refreshing and simple cucumber yogurt salad, perfect as a light side dish or snack. It's quick to prepare and offers a cool, tangy flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek
Calories: 60
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 large cucumber peeled and thinly sliced
  • 1 cup plain yogurt Greek or regular
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic minced (optional)

Method
 

  1. Combine cucumber, yogurt, dill, lemon juice, salt, pepper, and garlic (if using) in a bowl.
  2. Stir well to distribute ingredients evenly.
  3. Taste and adjust seasonings as needed.
  4. Chill for at least 15 minutes before serving.

Notes

For a creamier salad, use full-fat Greek yogurt. Add a pinch of sugar for a touch of sweetness.